Explore Napa Valley Wines

Varietal

Cabernet Sauvignon

Appellation

St. Helena

Tasting Notes

Papa's Knoll Cabernet Sauvignon is renowned for its bold, big-bodied profile and remarkable concentration. The bouquet opens with inviting notes of cocoa, black plum, and black licorice, layered with subtle hints of dried herbs and cedar. On the palate, the wine delivers rich flavors of dark berries, plum, and cassis, supported by firm, tenacious tannins and a backbone of fresh acidity. The texture is plush yet structured, leading to a long, persistent finish marked by savory oak and a touch of minerality. This wine's depth and complexity make it both immediately appealing and highly age-worthy.[2][3][4][5]

Varietal

Cabernet Sauvignon

Tasting Notes

This wine opens with vibrant aromas of cassis, black cherry, and red currant, layered with notes of clove, dried herbs, and a subtle undertone of sagebrush. On the palate, it is dense yet supple, with polished tannins and a plush mouthfeel that reflect the signature 'Rutherford dust.' The mid-palate reveals layers of red and black fruit, accented by mineral notes and a touch of savory spice. The finish is long, structured, and elegant, with lingering flavors of dark fruit and a refined, earthy complexity that speaks to its origin. The wine’s balance and depth promise both immediate pleasure and long-term aging potential.[2][1]

Varietal

Cabernet Sauvignon

Tasting Notes

This Cabernet Sauvignon opens with expressive aromas of blackcurrant, ripe plum, and wild blackberry, layered with notes of graphite, cedar, and subtle violet. On the palate, it is full-bodied and richly textured, offering flavors of dark cherry, cassis, and cocoa, balanced by firm yet polished tannins. Hints of baking spice and crushed stone add complexity, while vibrant acidity lends freshness and lift. The finish is long and persistent, with lingering notes of dark fruit, savory herbs, and a touch of minerality, showcasing both power and elegance.

Tasting Notes

The 1892 Field Blend offers a vibrant and expressive bouquet of ripe blackberry, dark cherry, and plum, interwoven with hints of violet, baking spice, and subtle earthiness. On the palate, the wine is full-bodied and richly textured, with layers of black fruit, cocoa, and a touch of licorice. Fine-grained tannins provide structure, while balanced acidity lends freshness and lift. The finish is long and persistent, revealing notes of cedar, vanilla, and a lingering minerality that speaks to its hillside origins. This wine’s complexity and depth make it both immediately appealing and worthy of cellaring.

Tasting Notes

The 1892 Field Blend reveals a deep, garnet hue and an expressive bouquet of ripe blackberry, plum, and wild raspberry, layered with notes of dried herbs, violet, and subtle baking spice. On the palate, it is richly textured yet balanced, offering flavors of dark cherry, blackcurrant, and hints of cocoa and cedar. The wine’s complexity unfolds with each sip, supported by fine-grained tannins and a vibrant acidity that leads to a lingering, elegant finish. This is a wine of remarkable depth and finesse, capturing both the power and grace of Napa Valley’s historic vineyards.

Tasting Notes

1892 Field Blend opens with fragrant aromas of ripe black cherry, pomegranate, and sweet berry pie, underscored by hints of black tea and warm spice. On the palate, the predominant Zinfandel brings juicy raspberry and black fruit, while Cabernet Sauvignon adds savory richness and depth. Petite Sirah contributes lush density and a silky texture, rounding out the blend. The wine is full-bodied yet balanced, with vibrant acidity and a lingering finish marked by soft vanilla, subtle oak, and a touch of spice. Its complexity and layered profile make it both immediately appealing and worthy of further aging.[1][2][4]

Varietal

Cabernet Sauvignon

Appellation

Rutherford

Tasting Notes

The 1958 Inglenook Cabernet Sauvignon reveals a deep garnet hue, with aromas that unfold into layers of dried blackcurrant, cedar, tobacco leaf, and subtle earth. On the palate, the wine is remarkably vibrant for its age, offering a harmonious balance of mature fruit, fine-grained tannins, and integrated acidity. Notes of leather, dried herbs, and graphite add complexity, while the finish is long, elegant, and persistent. Decades of cellaring have imbued this wine with a profound sense of depth and nuance, making each sip a journey through time.

Varietal

Pinot Noir

Appellation

Napa Valley

Tasting Notes

The 1968 Louis M. Martini Napa Valley Pinot Noir is a red wine of remarkable finesse and subtlety. In the glass, it displays a light, translucent ruby hue, characteristic of mature Pinot Noir. Aromas are delicate yet persistent, with notes of dried cherry, wild strawberry, and hints of earth and forest floor. On the palate, the wine is light-bodied and perfumed, offering flavors of red berries, subtle spice, and a touch of tobacco leaf. The texture is silky, with soft tannins and a lingering, elegant finish that speaks to the wine’s age and careful cellaring. Its complexity unfolds with time, revealing layers of dried herbs, leather, and a gentle minerality.[4]

Varietal

Pinot Noir

Tasting Notes

The 1970 BV Beaumont Pinot Noir opens with an intense nose of leather, dark fruit, and hints of soy sauce, signaling its maturity and complexity. On the palate, it is full-bodied yet graceful, with layers of dried cherry, plum, and earthy undertones. The wine’s age has brought forth tertiary notes of forest floor, tobacco, and subtle spice, while maintaining a core of vibrant acidity. The finish is long and persistent, marked by silky tannins and a lingering echo of savory and fruit-driven flavors. This Pinot Noir showcases remarkable depth and evolution, offering a compelling tasting experience for those who appreciate mature, classic Napa Valley wines.[1]

Varietal

Pinot Noir

Tasting Notes

The 1972 Inglenook Pinot Noir reveals a captivating bouquet of dried cherry, wild strawberry, and earthy forest floor, accented by hints of rose petal and subtle spice. On the palate, the wine is elegant and finely textured, with layers of red fruit, tea leaf, and a touch of savory mushroom. The acidity remains vibrant, lending freshness and lift, while mature tannins provide a silky, seamless mouthfeel. The finish is long and graceful, echoing notes of dried herbs and gentle oak, a testament to the wine’s remarkable aging potential and complexity.

Tasting Notes

The 1981 Rubicon Estate Inglenook 'Rubicon' Red offers a beautifully evolved bouquet, with aromas of dried blackcurrant, cedar, tobacco leaf, and subtle earthy undertones. On the palate, it reveals layers of dark cherry, plum, and hints of graphite, supported by refined tannins and a graceful acidity. The wine’s age has brought remarkable integration, lending a silky texture and a persistent, savory finish. Notes of leather, spice, and forest floor add complexity, making each sip a nuanced experience. This vintage exemplifies the depth and longevity of classic Napa Valley Cabernet Sauvignon, offering both immediate pleasure and contemplative enjoyment.

Varietal

Petite Sirah

Tasting Notes

The 1983 Louis M. Martini Petite Sirah opens with pronounced aromas of dark plum, black pepper, and a hint of mint and eucalyptus, which leap from the glass upon decanting[2][4]. On the palate, the wine is remarkably fresh and juicy for its age, with silken, resolved tannins and a core of bright red and black fruit. Subtle notes of smoke, underbrush, and spice add layers of complexity, while the finish is long, supple, and beautifully balanced. The wine’s structure and acidity have allowed it to age gracefully, offering a harmonious and memorable tasting experience.

Varietal

Merlot

Tasting Notes

The 1984 Louis M. Martini Merlot reveals a beautifully evolved bouquet of dried cherry, plum, and fig, layered with notes of cedar, tobacco, and a hint of cocoa. On the palate, it is silky and refined, with flavors of red currant, black tea, and subtle earthiness. The wine’s age has softened its tannins, lending a velvety texture and harmonious balance. A lingering finish of dried herbs and gentle oak spice underscores its complexity and maturity, making each sip a contemplative experience.

Varietal

Merlot

Tasting Notes

The 1985 Rubicon Estate Inglenook Reserve Merlot reveals a deep garnet hue, with a bouquet of dried cherry, plum, and subtle notes of cedar and tobacco. On the palate, it offers a harmonious blend of ripe red fruit, cocoa, and earthy undertones, supported by silky tannins and vibrant acidity. Secondary flavors of leather, spice, and forest floor emerge with aeration, reflecting its maturity and complexity. The finish is long and elegant, with lingering notes of dark chocolate and a touch of minerality, making it a memorable experience for seasoned wine lovers.

Varietal

Merlot

Tasting Notes

The 1985 Rubicon Estate Inglenook Reserve Merlot displays a deep, garnet hue and opens with a bouquet of raspberry, cherry, clove, and vanilla. On the palate, it reveals layers of black cherry, tobacco, and spice, supported by firm yet refined tannins. The wine is concentrated and elegant, with a rich, velvety texture and a persistent finish that showcases notes of oak and subtle earthiness. With age, tertiary flavors of dried fruit and leather emerge, adding further complexity and depth to the tasting experience.[3][4]

Varietal

Cabernet Sauvignon

Tasting Notes

The 1996 Cabernet Sauvignon opens with layered aromas of blackcurrant, ripe plum, and dried herbs, accented by subtle notes of cedar and tobacco from its time in French oak. On the palate, the wine is full-bodied and richly textured, with flavors of dark cherry, cassis, and hints of mocha. Fine-grained tannins provide structure, while balanced acidity lends freshness and vibrancy. As the wine evolves in the glass, secondary notes of leather, graphite, and earth emerge, adding depth and complexity. The finish is long and persistent, marked by lingering notes of spice and dark fruit, making this a classic expression of Napa Valley Cabernet with remarkable aging potential.

Varietal

Cabernet Sauvignon

Tasting Notes

The 1997 Herb Lamb Cabernet Sauvignon opens with an expressive bouquet of blackcurrant, blackberry, and violets, layered with hints of graphite, cedar, and exotic spices. On the palate, it delivers a seamless blend of ripe dark fruit, cassis, and plum, supported by finely integrated tannins and vibrant acidity. Subtle notes of tobacco, mocha, and earth add depth and intrigue, while the wine’s signature minerality provides lift and freshness. The finish is long, elegant, and persistent, revealing new nuances with each sip—a hallmark of Colgin’s commitment to crafting wines of both power and finesse.

Tasting Notes

The 1997 David Arthur Cabernet opens with captivating aromas of currant, black cherry, and subtle herbal notes, layered with cedar and a distinctive minerality[1][3]. On the palate, it is rich and focused, displaying excellent concentration and a hint of sweetness balanced by bright acidity[3]. Flavors of cassis, vanilla, and tobacco unfold alongside silky tannins, leading to a polished, lingering finish with chalky, mineral-driven edges[1][2]. The wine’s texture is both fleshy and refined, offering a harmonious blend of fruit, earth, and oak that continues to evolve in the glass.

Varietal

Sauvignon Blanc

Tasting Notes

The 1997 Sauvignon Blanc opens with vibrant aromas of citrus blossom, ripe grapefruit, and hints of fresh-cut grass. On the palate, it delivers a lively burst of lemon zest, green apple, and tropical fruit, balanced by a refreshing acidity that gives the wine remarkable energy and lift. Subtle mineral undertones and a touch of herbaceousness add depth and complexity, leading to a crisp, lingering finish. The wine’s purity and precision reflect both its organic origins and the meticulous care taken in the vineyard and cellar, making it a standout example of Napa Valley Sauvignon Blanc.

Varietal

Merlot

Tasting Notes

The 1999 Stag’s Leap Wine Cellars Merlot opens with inviting aromas of ripe black cherry, plum, and subtle notes of cocoa and baking spice. On the palate, it is medium to full-bodied, offering layers of dark berry fruit, hints of cedar, and a touch of mocha. The tannins are finely woven, lending a silky texture that is balanced by vibrant acidity. As the wine evolves in the glass, secondary notes of leather and earth emerge, adding depth and intrigue. The finish is long and graceful, marked by lingering fruit and a gentle, savory undertone—a classic expression of Napa Valley Merlot at its peak[1][4].

Varietal

Merlot

Tasting Notes

The 1999 Stag's Leap District Merlot opens with exuberant aromas of dark berry fruit, dried blackberry, and hints of dusty mushroom. On the palate, it is intense and layered, offering flavors of ripe berry, chocolate, and savory, meaty undertones. The wine’s structure is defined by fine-grained tannins that emerge with aeration, providing both softness and backbone. The finish is long and persistent, marked by a harmonious balance of fruit, earth, and subtle oak, making it both intellectually engaging and deeply pleasurable to drink.[1][2][3][4]

Varietal

Merlot

Tasting Notes

The 1999 Merlot opens with intense aromas of ripe blackberry, dried plum, and dark cherry, complemented by notes of dusty mushroom and cocoa. On the palate, it is both rich and nuanced, offering layers of berry, chocolate, and savory, meaty undertones. The wine’s structure is defined by firm yet polished tannins, which become more pronounced as the wine breathes. The finish is long and persistent, with lingering hints of earth and spice that invite further exploration. This is a wine that evolves beautifully in the glass, rewarding patience and attention.[2][4]

Tasting Notes

In the glass, the 2000 David Arthur Elevation 1147 Cabernet reveals a deep, garnet hue. Aromas of blackcurrant, ripe blackberry, and cassis mingle with notes of cedar, graphite, and baking spices from French oak aging. On the palate, the wine is full-bodied and layered, offering flavors of dark cherry, plum, and cocoa, supported by firm mountain tannins and vibrant acidity. The finish is long and persistent, with lingering hints of espresso, dried herbs, and mineral undertones—a reflection of its high-elevation, volcanic terroir. This wine’s complexity and structure promise continued evolution in the cellar.

Appellation

Napa Valley

Tasting Notes

The 2002 Anthology Red Blend opens with an inviting bouquet of black cherry, cassis, and plum, layered with notes of cedar, tobacco, and baking spices from its time in French oak. On the palate, the wine is full-bodied and richly textured, with flavors of dark berries, mocha, and a hint of graphite. Fine-grained tannins provide structure, while vibrant acidity lends freshness and lift. The finish is long and persistent, echoing with nuances of dark chocolate and dried herbs, showcasing the wine’s complexity and age-worthiness.