Beaulieu Vineyard (BV)

**Dark berry, plum, and cocoa** flavors with hints of spice and toasted oak. The palate is plush and layered, with refined tannins and a lingering, elegant finish.

Rich and layered, this red blend offers dark berry, cassis, and plum flavors with hints of mocha, cedar, and baking spice. Supple tannins and a long, velvety finish define the palate.

Ripe blackberry, cassis, and graphite with notes of violet, tobacco, and well-structured tannins. Silky texture and persistent finish.

Bright lemon, green apple, and stone fruit with subtle spice and a silky, well-rounded mouthfee

Crisp citrus, green apple, and tropical fruit flavors with bright acidity and a refreshing finish. Subtle herbal undertones enhance the palate.

The 1970 BV Beaumont Pinot Noir opens with an intense nose of leather, dark fruit, and hints of soy sauce, signaling its maturity and complexity. On the palate, it is full-bodied yet graceful, with layers of dried cherry, plum, and earthy undertones. The wine’s age has brought forth tertiary notes of forest floor, tobacco, and subtle spice, while maintaining a core of vibrant acidity. The finish is long and persistent, marked by silky tannins and a lingering echo of savory and fruit-driven flavors. This Pinot Noir showcases remarkable depth and evolution, offering a compelling tasting experience for those who appreciate mature, classic Napa Valley wines.[1]