Frog's Leap Winery

Frog's Leap Winery, a name synonymous with quality and sustainable practices in Napa Valley, boasts a history as unique as its wines. Founded in 1981 by John Williams on a plot of land along Mills Creek known as Frog Farm in Rutherford, the winery quickly established itself as a pioneer in organic and biodynamic farming.

The name itself is a playful combination of the 'Frog Farm' where the initial vines were planted and the 'Leap' taken by Williams to pursue his winemaking dream. This lighthearted approach extends beyond the name, permeating the winery's culture and philosophy.

From humble beginnings, Frog's Leap has grown into a respected and admired producer, consistently crafting wines that reflect the terroir and commitment to environmental stewardship. Their journey is a testament to the vision and dedication of its founders and the team that carries on their legacy.

Located in the heart of Rutherford, Napa Valley, Frog's Leap benefits from a unique terroir characterized by well-drained soils and a Mediterranean climate. This combination provides ideal conditions for growing a variety of grape varietals.

The winery is committed to organic and biodynamic farming practices, believing that healthy soil is essential for producing exceptional wines. They avoid the use of synthetic pesticides, herbicides, and fertilizers, instead relying on natural methods to promote vine health and biodiversity.

This dedication to sustainable agriculture not only benefits the environment but also contributes to the distinct character and complexity of Frog's Leap wines, allowing the true essence of the Napa Valley terroir to shine through.

Frog's Leap produces a diverse portfolio of wines, each crafted with meticulous attention to detail. While known for their Sauvignon Blanc and Cabernet Sauvignon, their offerings extend to include Zinfandel, Chardonnay, Merlot, and Petite Sirah, among others. They also produce HUNNICUTT Zinfandel.

The winemaking philosophy at Frog's Leap emphasizes minimal intervention, allowing the fruit to express itself naturally. They utilize traditional techniques such as native yeast fermentation and aging in oak barrels to enhance the complexity and depth of their wines.

Whether it's the crisp acidity of their Sauvignon Blanc, the rich tannins of their Cabernet Sauvignon, or the vibrant fruit of their Zinfandel, Frog's Leap wines are known for their balance, elegance, and food-friendliness.

Visiting Frog's Leap Winery is an experience that blends education, enjoyment, and a genuine connection to the land. Guests are welcomed to explore the beautiful grounds, learn about the winery's sustainable practices, and sample their acclaimed wines.

Tastings are typically offered in a relaxed and informative setting, allowing visitors to engage with the knowledgeable staff and discover the stories behind each wine. The focus is on creating a memorable and educational experience for all.

While specific tour and tasting options may vary, Frog's Leap consistently provides a welcoming atmosphere and a chance to appreciate the beauty and bounty of Napa Valley through the lens of sustainable winemaking. Check their website for the most up-to-date information on reservations and offerings.

Frog's Leap Winery has established a lasting legacy as a leader in sustainable winemaking and a champion of quality in Napa Valley. Their commitment to environmental stewardship and their dedication to crafting exceptional wines have earned them widespread recognition and respect.

As the winery looks to the future, they remain committed to their core values of sustainability, quality, and a lighthearted approach to winemaking. They continue to innovate and explore new ways to improve their practices and enhance the experience for their customers.

Frog's Leap's enduring success serves as an inspiration to other wineries and a testament to the power of combining passion, innovation, and a deep respect for the land.