2019
From Clos du Val
Family-owned winery in the Carneros region, producing high-quality Cabernet Sauvignon and other varietals.
Deep garnet hue. Aromas of cassis, plum, and cedar with a hint of violet. Medium-bodied, with fine-grained tannins, balanced acidity, and flavors of black cherry, mocha, and a touch of dried herbs, leading to a smooth, lingering finish.