2021
From Frog's Leap
Organic and dry-farmed winery since 1981, known for sustainable practices and approachable wines. Famous for their whimsical approach and environmental stewardship.
**Ripe black currant, blackberry, and brambly red fruit** are layered with notes of dried herbs, black olive, tobacco, and subtle vanilla. The palate is medium-bodied with rustic, dusty tannins and bright acidity, finishing with a plush, velvety mouthfeel.