Screaming Eagle

Nestled in the heart of Oakville, Screaming Eagle stands as a beacon of excellence in Napa Valley's wine landscape. Established in 1986, this ultra-exclusive cult winery has captured the hearts of wine enthusiasts and collectors alike with its limited production of exceptional Cabernet Sauvignon. The name 'Screaming Eagle' itself evokes a sense of power and prestige, perfectly mirroring the quality of the wines produced here.

The winery's commitment to quality begins in the vineyard. Screaming Eagle's 57-acre estate is meticulously farmed, with a focus on low yields that allow the grapes to develop intense flavors and complexity. Each vintage is crafted with precision, utilizing traditional winemaking techniques, including handpicking, small-lot fermentation, and minimal intervention in the cellar. This attention to detail ensures that every bottle embodies the unique terroir of the Oakville region, known for its fertile soils and ideal climate for growing premium Cabernet Sauvignon.

Screaming Eagle's wines are not just beverages; they are experiences. Each release is eagerly awaited and often sells out within moments, fetching staggering prices at auctions and among collectors. The winery's flagship Cabernet Sauvignon consistently receives accolades from critics and wine enthusiasts, often earning perfect scores from renowned publications. The combination of rarity, exceptional craftsmanship, and a storied legacy makes Screaming Eagle a true icon in the world of fine wine.

The story of Screaming Eagle begins with its founder, Jean Phillips, who had a vision of creating a world-class wine that would stand the test of time. With a relentless pursuit of quality, she transformed a modest vineyard into one of the most sought-after wineries in the world. In 1992, Phillips sold the winery to the talented winemaker, Andy Erickson, who further elevated its reputation through his expertise and innovative approach to viticulture and vinification.

Under Erickson's leadership, Screaming Eagle gained international acclaim, and the winery quickly became synonymous with luxury and exclusivity. The 1992 vintage marked a turning point for Screaming Eagle, as it was awarded a perfect score from Robert Parker's Wine Advocate, solidifying its status as a cult winery. The fame of Screaming Eagle grew exponentially, leading to a long waiting list for allocations and sky-high prices on the secondary market.

Today, Screaming Eagle continues to thrive under the stewardship of its current winemaker, Nick Gislason, who carries on the legacy of excellence established by his predecessors. Each year, the winery produces a minuscule amount of wine, ensuring that only a select few get to experience the magic of Screaming Eagle. This exclusivity, combined with an unwavering commitment to quality, has cemented Screaming Eagle's place in the pantheon of Napa Valley wineries.

Visiting Screaming Eagle is a privilege reserved for a fortunate few, as the winery is not open to the general public. However, for those who are able to secure an appointment, the experience is nothing short of extraordinary. Guests are welcomed into the serene surroundings of the estate, where they can immerse themselves in the beauty of the vineyards and learn about the meticulous care that goes into each bottle of wine.

The private tasting experiences are curated to provide an intimate glimpse into the world of Screaming Eagle, often featuring vertical tastings of past vintages alongside current releases. The knowledgeable staff shares insights into the winemaking process, the vineyard's history, and the nuances of each wine, making it a memorable experience for any wine enthusiast.

For those hoping to visit, it is essential to plan ahead. Due to the winery's exclusivity, appointments are limited and often booked months in advance. It is advisable to reach out directly to the winery for details on booking a visit, as well as any specific requirements for guests.