La Jota Vineyard Co.

La Jota Vineyard Co. stands as a testament to Napa Valley's rich viticultural history. With roots dating back to 1898, this winery has a long-standing commitment to producing exceptional wines that reflect the unique terroir of Howell Mountain. The vineyard was originally established by pioneer viticulturist, John D. Sullenger, who recognized the potential of this mountainous region for high-quality grape cultivation. Over the decades, La Jota has evolved, but its dedication to quality and authenticity has remained steadfast.

The picturesque La Jota Vineyard and the nearby W.S. Keyes Vineyard comprise the heart of the winery's operations. Situated at elevations that range from 1,400 to 1,800 feet, these vineyards benefit from a unique combination of volcanic soil, cool mountain breezes, and ample sunshine, creating ideal conditions for grape growing. The winery specializes in small lots of mountain Cabernet Sauvignon, Merlot, and Cabernet Franc, allowing for meticulous attention to detail and craftsmanship in each vintage produced.

Today, La Jota Vineyard Co. is not only known for its historical significance but also for its innovative approaches to winemaking. As the winery embraces sustainable farming practices, it continues to enhance its reputation as a producer of high-quality wines that consistently garner acclaim from wine enthusiasts and critics alike.

The winemaking process at La Jota Vineyard Co. is rooted in both tradition and modern techniques, ensuring that each bottle encapsulates the essence of its mountainous origins. The winery’s focus on small-lot production means that every step, from vine to bottle, is carefully monitored and executed with precision. Grapes are selectively hand-harvested at optimal ripeness, ensuring that only the best fruit makes its way into the winery.

Once harvested, the grapes undergo a meticulous sorting process before being gently crushed and destemmed. Fermentation occurs in small open-top fermenters, allowing for greater control over temperature and extraction. This method enhances flavor development and texture, resulting in wines that are both complex and elegant. After fermentation, the wines are aged in French oak barrels, where they develop their character and depth over time.

La Jota's winemaking philosophy emphasizes a minimal intervention approach. This philosophy allows the true nature of the grapes and the terroir to shine through. As a result, the wines exhibit a distinct profile that embodies the rugged beauty of Howell Mountain, showcasing intense fruit flavors, balanced acidity, and an enduring finish.

La Jota Vineyard Co. is renowned for its distinctive mountain Cabernet Sauvignon, which is often hailed as the flagship wine of the estate. This varietal is characterized by its rich, bold flavors of dark fruit, hints of spice, and well-integrated tannins. With its age-worthy potential, this Cabernet Sauvignon is a true reflection of the vineyard's unique microclimate and geological composition.

In addition to Cabernet Sauvignon, La Jota also produces exceptional Merlot and Cabernet Franc. The Merlot is known for its plush texture and vibrant fruit notes, offering a softer counterpart to the more robust Cabernet Sauvignon. Meanwhile, the Cabernet Franc showcases the winery’s commitment to crafting wines that highlight the nuances of this varietal, presenting floral aromas and bright acidity that pair beautifully with a variety of dishes.

With each vintage, La Jota Vineyard Co. continues to push the boundaries of quality and flavor, solidifying its position as a top producer in Napa Valley. Whether you're a seasoned wine connoisseur or new to the world of wine, La Jota's offerings promise an unforgettable tasting experience that captures the spirit of the mountain.