Hundred Acre

Hundred Acre is more than just a winery; it's a statement of unwavering commitment to quality and a tribute to the exceptional terroir of Napa Valley. Founded by visionary vintner Jayson Woodbridge, the winery's origins are rooted in a deep passion for crafting wines that express the true essence of the land. While details surrounding the early days of Hundred Acre are intentionally scarce, the mystique only adds to its allure and reputation for exclusivity.

Hundred Acre's evolution has been rapid and impressive. From its initial focus on a single vineyard, the winery has grown to encompass several prime Napa Valley locations, each contributing unique characteristics to its wines. While maintaining an aura of secrecy, Hundred Acre has garnered critical acclaim and a devoted following of collectors, solidifying its place as one of Napa Valley's most sought-after and prestigious wineries. The focus remains fiercely on quality over quantity, ensuring that each bottle represents the pinnacle of winemaking artistry.

Unlike many Napa Valley wineries with generations of family history, Hundred Acre's story is relatively modern. Jayson Woodbridge's dedication and innovative approach, however, have quickly established a legacy of unparalleled excellence. His unconventional methods and relentless pursuit of perfection have set a new standard for luxury winemaking in the region. The 'tradition' at Hundred Acre is one of continuous improvement and a willingness to challenge conventional wisdom.

The heart of Hundred Acre lies in its meticulous selection of vineyards, each boasting unique terroir that contributes to the complexity and depth of its wines. The soil composition varies across the different vineyard sites, ranging from well-draining gravelly loams to volcanic soils rich in minerals. This diversity allows for a wide range of flavors and aromas to develop in the grapes, resulting in wines with exceptional character.

Hundred Acre's vineyards are strategically located in some of Napa Valley's most coveted appellations, benefiting from ideal microclimates. These diverse locations, known for their varying sun exposure, temperature fluctuations, and airflow, create optimal conditions for grape ripening. This attention to detail ensures the grapes achieve perfect balance and concentration, the hallmark of Hundred Acre wines.

Sustainable farming practices are paramount at Hundred Acre. The winery is committed to preserving the environment and ensuring the long-term health of its vineyards. This includes using organic and biodynamic principles whenever possible, minimizing water usage, and promoting biodiversity. These practices not only contribute to the quality of the grapes but also reflect a deep respect for the land and a commitment to future generations.

Jayson Woodbridge's winemaking philosophy is centered around minimal intervention and a deep understanding of the grapes. Traditional techniques, such as hand-sorting and small-lot fermentation, are combined with innovative approaches to extract the full potential of each vintage. The wines are aged in new French oak barrels, adding complexity and structure while allowing the fruit to remain the focal point. He uses custom-made oak barrels and often uses a proprietary 'secret sauce' of oak aging, making his wines truly unique.

Hundred Acre is primarily known for its Cabernet Sauvignon, crafted from meticulously selected grapes. The wines are rich, opulent, and intensely flavored, showcasing the full potential of Napa Valley Cabernet Sauvignon. While Cabernet Sauvignon is the star, Hundred Acre also produces other exceptional wines, often from single vineyard sites, each reflecting the unique characteristics of its origin.

Hundred Acre wines have consistently received critical acclaim and numerous awards, solidifying their place among the world's finest wines. Several vintages have been awarded perfect scores from leading wine critics, a testament to the winery's unwavering commitment to quality. These accolades have further enhanced Hundred Acre's reputation as a benchmark for Napa Valley Cabernet Sauvignon.

Tasting options are limited and highly personalized, often tailored to the individual preferences of the guests. These experiences may include vertical tastings of different vintages, allowing guests to explore the evolution of Hundred Acre wines over time. The focus is on education and appreciation, providing guests with insights into the winery's winemaking philosophy and the unique characteristics of its vineyards.

Visiting Hundred Acre is an exclusive and highly sought-after experience. The tasting room, or rather the opportunity to access it, is typically reserved for private clients and by appointment only. The atmosphere is one of understated elegance, reflecting the luxurious nature of the wines. The entire experience is carefully curated to provide guests with a deep appreciation for the artistry and craftsmanship behind Hundred Acre wines.

Visitor amenities are exceptional, reflecting the high level of service and attention to detail that defines Hundred Acre. Guests can expect personalized attention from knowledgeable staff, ensuring a memorable and informative tasting experience. The experience is designed to be immersive and engaging, providing a glimpse into the world of luxury winemaking.

Reservations are essential and highly competitive. Given the limited availability, it is recommended to inquire well in advance. Contacting the winery directly via phone or email is the best way to request a tasting appointment. Be prepared to provide information about your interest in Hundred Acre wines and your wine collecting habits.

Hundred Acre's exact location is intentionally kept discreet to maintain privacy and exclusivity. Interested parties typically need to contact the winery directly to inquire about visiting opportunities and receive specific directions. Due to its exclusive nature, detailed location information is generally not publicly available.

There is no 'best' time to visit, as each season offers unique highlights in Napa Valley. However, spring and fall are generally considered the most pleasant times to visit, with mild weather and beautiful scenery. Harvest season (typically September and October) is a particularly exciting time, offering a glimpse into the winemaking process in full swing. However, keep in mind that availability may be even more limited during these peak seasons.